From The Fire // Joe's Traditions
From The Fire
Beef, fire, smoke, salt, and patience. R: Cabernet/ Barolo/ Saumur/ Priorat
High Plains Filet
Potato Leek Gratin, Glazed Carrot, Peppercorn Demi
Center Cut, 6oz
$47
Center Cut, 8oz
$58
NY Strip Steak
Pepper-Crusted, Roasted Sunchoke, Asparagus, Charred Onion Soubise
$46
Reserve Ribeye
Chargrilled Ribeye, 12oz - Beef Fat Potato, Pickled Shallot, Embered Greens, Bone Marrow Sabayon
$56
Pan Roasted Salmon
Butternut Squash Risotto, Sorghum, Fermented Raspberry. W: Chardonnay, Viognier
$38
Mezcal Pork
Hatch Green Chile Grits, Braised Greens
$44
Juniper & Venison
Tenderloin, Shoulder, Sweet Potato, Wild Mushroom, Huckleberry
$59
Redfish on the Half Shell
Beef Fat Potatoes, Emered Greens, Green Chile Butter. W: Sancerre, Champagne
$39
Moulard Duck
Rutabaga, Persimmon, Birch, Moss. R: Pinot Noir
$46
Joe's Traditions
The dishes that built the room
Mob Chicken
Fried Chicken, Mob Queso, Wonton, Ancho Aioli, Smashed Potato. W: Gruner Veltliner R: Pinot Noir
$26
Lemon Butter Shrimp
Angel Hair, Wild Mushrooms, Wilted Spinach, Roasted Lemon Butter. W: Pinot Gris
$25
Blackened Bayou
Fettuccine, Cajun Cream, Choice of Blackened Chicken or Shrimp. W: Chablis, Muscadet Sevre et Maine
$24
Joe's Lasagna
Bolognese, Tomato Sauce, Mozzarella, Herb Pesto. W: Torrentes/ Riesling R: Barbera/ Chianti Classico
$21
Green Chile Chicken
Farfalle, Green Chile & Sun-dried Tomato Cream
$20