
Warm Beginnings // From The Field
Warm Beginnings
Familiar starts, sharpened edges
Mob Queso
Italian Sausage, Spinach, Artichoke, Pepperoncini, Rock Shrimp, Wonton Chips. W:Gruner Veltliner R:Pinot Noir
$15
Mushroom Custard
Foraged Mushrooms, Black Truffle, Madeira, Rye. W: Chenin Blanc R:Pinot Noir
$21
Cast Iron Steak Bites
Charred Onion Soubise, Crispy Potato, Green Chile Gremolata. R:Bourdeaux, Cabernet
$26
Carrots Rescoldo
Burnt Honey, Creme Fraiche, Caviar, Chive, Parsnip. W: Riesling R: Malbec
$19
Crab Jalapeno
Blue Crab, Jalapeno, Smoked Cream, Walnut Bacon Brittle. W:Champagne
$27
Kanpachi Crudo
Fermented Chile, Blood Orange, Sunflower, Beef Fat Crisp. W:Sauvignon Blanc, Chablis
$23
From The Field
Leaves, roots, herbs, and season
Field Greens
Seasonal leaves, Shaved Radish, Pickled Shallot, Sunflower Seed, Champagne Vinaigrette
$9
Taos Salad
Romaine, Corn, Chile, Black Beans, Tomatoes, Onion, Smoked Cheddar, Tortilla Strips & Margarita Dressing
$12
Caesar
Romaine, house Caesar Dressing, Shaved Parmesan, Croutons
$10
Beets & Goat Cheese
Salt Baked Roots, Goat Cheese, Walnut, Blood Orange
$14
From The Kettle
Daily Soup Inspiration
$6
Additions From The Grill
Grilled Chicken
$8
Steak Bites
$18
Shrimp
$14
Salmon
$16
